Catering Services & Pricing

SuperChef's Catering Menu

Hors D’Oeuvres

al a carte

*minimum of 24 people

Assorted roasted vegetables & garlic pinwheels or crostini $18/doz

*Add cheese : +$6 doz

*Add chicken: +$10 doz

*Add beef: +$15 doz

Rosemary-lemon marinated chicken wings $14/doz

Hot chicken breast bites $8/doz

Mini-meatballs in marinara $18

Sausage & cheese-stuffed mushroom caps in marinara $24/doz

Asian shrimp lettuce wraps with sweet chili sauce $32/doz

Crab cakes with homemade tartar sauce $32/doz

Shrimp cocktail $28/doz

Shrimp with walnut-parsley pesto sauce $32/doz

Chicken or beef satay with spicy peanut sauce $25-$34/doz

Herb-marinated lamb lollies w/balsamic vinaigrette Market price

Mini-lobster rolls Market price

Chunky guacamole-filled tortilla cups $12/doz

SuperCaprese Salad-filled tortilla cups $16/doz

Chips & roasted veggie salsa $12/doz

Puff pastry w/smoked salmon & crème fraiche $36/doz

*Add tobiko/roe: $12/doz

*Add caviar: $15/doz

Caprese kabobs with cherry tomatoes, fresh mozzarella & basil vinaigrette $24/doz

Carmelized onion & goat cheese tartlets $14/doz

Hand-rolled baby meatballs with marinara $18/doz

Pan-seared sea scallops topped with bacon $32/doz

BBQ pulled pork on crostini $27/doz

*Add bowl of cheddar cheese sauce: $8

Spicy creamy asparagus soup shooters $18/doz

Crispy mini-potato & sweet onion pancakes w/sour cream & chives $22/doz

Fresh Fruit Skewers Market price

Holiday Sugar Cookie Assortment $15/doz

Magic Bars $15/doz

Lemon Squares $15/doz

Dark chocolate ganache tortes $32/doz

Add fresh berries: +$10/doz

If you have a favorite appetizer not listed here, please ask. It is SuperChef’s pleasure to accommodate you.

*Buffet-style pricing is also available*

CATERING PACKAGES

SuperChef's Traditional Holiday Celebration!

Salad

Select 1

• Tossed Green Salad-Served with Ranch & Italian
• Traditional Caesar Salad-Served with a creamy Parmesan dressing
• Fresh Baby Spinach Salad-Served with eggs, slivered onions & bacon and a balsamic vinaigrette
• +$1.50 pp to add Mixed Greens Salad-Served with dried cranberries, blue cheese crumbles, candied walnuts in a sweet onion dressing
• +$.50 pp to add Homemade croutons

Entrees

Select 1

(Additional entrée--$3 pp, except as noted below)

1. Roasted & Herbed Turkey Breast with gravy
2. Baked Honey Glazed Ham basted in a orange honey glaze
3. Roasted Pork Loin Roulade stuffed with goat cheese, spinach, sun-dried tomatoes
4. Pork Loin roasted and served with dried cranberry and port wine reduction
5. Grilled Chicken Breast served with lemon-herb reduction

• +$2 pp to add Beef Bourguignon simmered in a mushroom burgundy sauce
• +$3 pp to add Spice-Rubbed medium-rare roast beef served with a mushroom gravy
• +$3 pp to add Grilled lemon-garlic shrimp skewers (3)
• +$3.50 pp to add Lime-marinated broiled salmon in citrus sauce (approx. weight 4 oz)

 

Side Dishes

Select 1

(Additional selections $1.50 pp)

• Roasted-Garlic Mashed Red Potatoes with skin
• Carmelized Onion Mash
• Rosemary-Buttered Red Potatoes
• Whipped Potatoes
• Homemade Herb Stuffing
• Scalloped Potatoes
• Sweet Potato Mashers
• Rice with herbs
• Mashed Cannellini Beans with garlic & olive oil
• +$1 pp to add wild rice with mushrooms

Vegetables

Select 1

(Additional selections--$1 pp)

• Maple-Glazed Carrots
• Sautéed Medley of Fresh Seasonal Vegetables
• Green Bean Almandine
• Sautéed buttered-corn with peppers
• Butternut squash
• +$1.50 pp to add roasted asparagus spears with roasted-garlic
• +$2 pp to add fresh cranberry sauce (Nov/Dec)

Desserts

Select 1

(Additional selections--$1.50 pp)

• Assorted Holiday Sugar Cookies
• Chocolate Mousse
• Magic Bars
• Lemon squares

Must order by the dozen:

• +$1.50 per piece: Chocolate, Vanilla or Butterscotch Crème Puffs (or assortment)
• +$2 per piece: Lemon sorbet with fresh berry sauce
• +$2 per piece: Cheesecake Squares (Chocolate or Fresh Strawberry)
• +$3.50 per piece: Dark Chocolate Ganache Torte with Fresh Berries

*$13.95 per person

15-60 guests

*$12.95 per person

61+ guests

This only includes the cost of food—served buffet-style.

Tax, service charges, equipment rentals, linens, utensils, napkins, hall rental,

& gratuities are not included in the price.

SuperChef's Fiesta Celebration

OLE!

Comes with chips and salsa

Salad

Select 1

• Tossed Green Salad-Served with Ranch & Italian dressing
• Traditional Caesar Salad-Served with a creamy Parmesan dressing
• Fresh Baby Spinach Salad-Served with eggs, slivered onions & bacon and a balsamic vinaigrette
• +$1.50 pp to add Mixed Greens Salad-Served with dried cranberries, blue cheese crumbles, candied walnuts in a sweet onion dressing
• +$.50 pp to add homemade croutons

Entrees

Select 1

(Additional entrees--$3 pp)

1. Carnitas charbroiled with a Citrus-Achiote sauce, served with flour tortillas
2. Roasted Pork slow roasted with a pablano-tomatillo sauce
3. Baked Ham with a pineapple-habanero-cilantro glaze
4. Carne Asada Enchilada: Rolled corn tortillas stuffed with carne asada then baked with cheese & enchilada sauce & served in a rich red chili sauce
5. Chicken or Beef Fajitas sautéed with a colorful mix of peppers and onions, served with tortillas
6. Chicken Verdes Enchiladas: Rolled corn tortillas stuffed with grilled chicken then baked with cheese & sweet onion with a verde (green) enchilada sauce. Make it shrimp verdes enchiladas for +$3 pp.
7. Grilled Chicken Chipotle served in a chipotle cream sauce
8. Chicken Vera Cruz breast of chicken with sautéed peppers in a rich tomato sauce

• +$3 pp to add grilled lemon-garlic shrimp skewers (3)

 

Side Dishes

Select 2

(Additional selections $1.50 pp)

• Re-Fried Pinto Beans
• Spanish Rice
• Black bean, corn & red pepper salad
• Whipped Potatoes with garlic and habenero-jack cheese
• Cilantro & Cranberry Rice Pilaf
• Arroz Rojo (Red rice)
• Chipotle & Cheddar Mashed Potatoes
• Red Roasted Potatoes with cumin, garlic and chopped green chiles
• Sautéed Medley of Fresh Seasonal Vegetables
• +.50 pp to add Assorted chopped vegetables (tomato, lettuce, raw onion, cabbage)
• +.50 pp to add Sour Cream
• +.75 pp to add an assortment of shredded cheeses
• +$1 pp to add chunky guacamole
• +$1.50 pp to add Monterey-Jack stuffed green chiles

Desserts

Select 1

(Additional selections--$1.50 pp)

• Assorted Holiday Sugar Cookies
• Chocolate Mousse
• Magic Bars
• Lemon squares

Must order by the dozen:

• +$1.50 per piece: Chocolate, Vanilla or Butterscotch Crème Puffs (or assortment)
• +$2 per piece: Lemon sorbet with fresh berry sauce
• +$2 per piece: Cheesecake Squares (Chocolate or Fresh Strawberry)
• +$3.50 per piece: Dark Chocolate Ganache Torte with Fresh Berries

*$14.95 per person

15-60 guests

*$13.95 per person

61+ guests

This only includes the cost of food—served buffet-style.

Tax, service charges, equipment rentals, linens, utensils, napkins, hall rental,

& gratuities are not included in the price.

SuperChef's Italian Celebration

Comes with bread and butter

Salad

Select 1

• Tossed Green Salad-Served with Ranch & Italian dressing
• Traditional Caesar Salad-Served with a creamy Parmesan dressing
• Three-Bean Salad with roasted peppers and a basil vinaigrette
• +$1.50 pp to add Antipasti Salad
• +$2 pp to add SuperCaprese salad-Served with fresh mozzarella, canellini beans, tomatoes,
• avocados & fresh basil vinaigrette
• +$2 pp to add Eggplant Napoleon made with fresh mozzarella, fresh sliced tomatoes, & balsamic vinaigrette
• +$.50 pp to add homemade croutons

Entrees

Select 1

(Additional entrée--add $3.00 per person)

1. Traditional Meat Lasagna ground beef & sausage layered with cheeses and a bolognese sauce
2. Vegetable Lasagna seasoned vegetables layered with cheeses and a creamy parmesan sauce
3. Chicken Marsala smothered in a mushroom marsala wine sauce
4. Pasta Primavera served in a white wine sauce with mixed vegetables
5. Chicken Parmigiana is pounded, breaded, and fried then baked in marinara sauce
6. Italian Sausage grilled with sautéed peppers & onions
7. Meatballs served in a marinara sauce (with or without pasta)

+$1 pp to add Beef Roulade stuffed with spinach, goat cheese and rosemary

+$2 pp to add a stack of eggplant parmigiana with marinara, mozzarella and fresh tomatoes

+$3 pp to add shrimp with peas in cream sauce over pasta

+$3 pp to add pasta & clams in white/red sauce

Side Dishes

Select 2

(Additional selections $1.50 pp)

• Rosemary-oven roasted red potatoes
• Pesto and parmesan whipped potatoes
• Penne pasta with marinara
• Pasta pomadoro
• Penne ala Vodka
• Fettuccine with roasted-garlic alfredo sauce
• Creamy Mushroom Orzo
• Cold orzo salad with roasted zucchini cucumbers, cherry tomatoes, feta cheese, garlic and dressing
• Green Bean Almandine
• Mashed Cannellini Beans with garlic & olive oil
• Assorted Garlic-Olive Oil-Roasted Vegetables
• Sautéed Medley of Fresh Seasonal Vegetables
• +$1.50 pp to add roasted asparagus spears with roasted-garlic

Desserts

Select 1

(Additional selections--$1.50 pp)

• Assorted Holiday Sugar Cookies
• Chocolate Mousse
• Magic Bars
• Lemon squares

Must order by the dozen:

• +$1.50 per piece: Chocolate, Vanilla or Butterscotch Crème Puffs (or assortment)
• +$2 per piece: Lemon sorbet with fresh berry sauce
• +$2 per piece: Cheesecake Squares (Chocolate or Fresh Strawberry)
• +$3.50 per piece: Dark Chocolate Ganache Torte with Fresh Berries

*$12.95 per person

15-60 guests

*$11.95 per person

61+ guests

*This only includes the cost of food—served buffet-style.

Tax, service charges, equipment rentals, linens, utensils, napkins, hall rental, & gratuities are not included in the price.

 

Terms and Conditions

SuperChef does not pencil in any events or special orders. A signature on the contract/invoice must be received and confirmed in advance for all events and corporate orders. For any orders & events, a minimum non-refundable deposit of 20% of the total bill is required to confirm event.

All events & orders must be paid in full (7 business days prior to the event). Additional deposits may apply for, but are not limited to events that require additional staff, rentals, entertainment.

Clients must specify exact number of guests 10 business days prior to event or estimated original guest count will be used as guaranteed minimum. We strive to accommodate your every need, but increased guest counts less than 5 business days, product and staffing cannot be guaranteed. Guest counts cannot be decreased or canceled on orders confirmed less than 72 hours in advance. In addition, the initial guest count will be used as the guaranteed guest count in the event the order is decreased or canceled within 72 hours of the event. If additional rentals, staff, entertainment is required, a final invoice with additional charges may be billed to client.

It is the responsibility of the client to notify SuperChef of any venue related fees associated with their event. If fee’s are associated with the event—any vendor fee’s, permits, licenses, parking or any other fees are the responsibility of the client and will be added to the invoice based on any fees assessed to SuperChef.

It is the responsibility of the client to notify SuperChef should it be necessary to cancel. Once a function or event has been confirmed, and the deposit received, if it is necessary to cancel, the following fees will be billed to client:

- Less than 10 business days prior to event--100% of contracted price.

- Less than 30 days prior to event--50% of the contracted price and 100% of all specialty items rented or purchased.

- On corporate catering orders only (which include only breakfast and lunch orders. Dinner catering fees will be assessed as above)

- Less than 72 hours prior to event--100% of contracted price.

- Less than 5 business days prior to event--50% of contracted price plus any specialty items rented or purchased.

- 7 business days or more prior to event--25% of contracted price plus any specialty items rented or purchased.

- If events (corporate or other special events) are scheduled on holidays and/or during the month of December are canceled within 10 business days prior to the contracted date--100% of the contracted price will be billed plus any specialty items and/or rentals ordered.

Acts of God: If the event is canceled by the company/client due to rain, fire, flood or any similar or act of God beyond our control of company/client, SuperChef will be entitled to retain as it’s fee an amount equal to all costs incurred by in its planning and coordinating of the event, including staff time at the minimum hourly rate of $25.00 per hour. If the event is re-scheduled SuperChef will be entitled to a fee that covers services and expenses that may be duplicated.

SuperChef is contracted to supply the food in a safe and timely manner for your event. For everyone’s protection, no other foods shall be permitted or displayed without the written consent of SuperChef.

SuperChef reserves the right to remove all leftover food and products not consumed by the time designated for each event. If the client/customer decides to keep any leftover food, it becomes the client/customer’s responsibility for proper handling.

SuperChef is not responsible for any damages or replacement of client’s items or property that might have been, but in no way are limited to lost, misplaced or stolen. Customer/client waives any damages based on embarrassment, humiliation or other damages from sensitivities. Client/customer will incur all costs of any missing or damaged equipment. If SuperChef is assessed any fees by another rental agency for fees assessed to client, these charges will be incurred by client and added to client's final invoice.

If the scheduled pick up time and/or breakdown time is changed by client/customer without prior notification, an additional charge(s) may apply.

SuperChef reserves the right to make substitutions for items that may not be available due to current market conditions or any reason(s) beyond our control. All attempts will be made to accommodate the original order as best possible. All substitutions will be comparable to the original estimate.

Service charges:

SuperChef hires staff based on many factors, including but not limited to the numbers of guests we are asked to serve, and the type of event. Staff is hired at $15-$25 per hour per staff person with a four hour minimum. The head chef is paid a minimum of $200 for up to 5 hours, including preparation time and $40 an hour for every hour spent cooking after that. These fees are assessed in addition to other fees.

In addition, there will be a one-time fee for set up and delivery, which starts at $25 for each event and$15 per hour per staff person needed. This fee is also based on many factors that include but are not limited to the type of event, where it's located, and what needs to be done to prepare for the event.

SuperChef is not responsible for clean up outside the kitchen & food service items. These fees are assessed in addition to other fees.

- All items, rentals and equipment provided for event, including but in no way limited to any chafing trays, linens, decorations. In the event that any of these items are missing, damaged, or destroyed, the client. These fees may be assessed in addition to other fees at the end of the event.

If your event goes beyond the contracted time, client will be charged an additional fee of $25 per hour per attendant remaining at event location to be billed at one-hour increments to the next hour.

SuperChef does not provide bar services.

SuperChef provides an estimate, which may not be the final amount due. Due to factors SuperChef cannot anticipate (some listed above), the final amount due may turn out to be more than the original estimate.

By signing the confirmation on the invoice and/or contract you accept and agree to these terms.

Authorized Signature:____________________

Date___________________________________

Print Name:___________________________________

Invoice #______________

___Deposit (20%) $____________ to secure this date____________________________________

SuperChef

505 Paradise Rd #204

Swampscott, MA 01907

781.632.2646